Solution

Applications in Food Production

It can be used in food cutting, conveying, homogenization, washing and processing equipment, as well as for sterilization, enzyme inactivation, and textural improvement.

 

Application Advantages

  • It provides unique protection for the nutritional value, color, and natural flavor of food.
  • Foods subjected to high-pressure processing not only extend their shelf life but also prevent microbial contamination and inactivate harmful proteins in the food.
  • It has a wide range of applications and can process numerous types of food. In addition, high-pressure processing can also be used to prevent microbial contamination in traditional Chinese medicines and plasma, as well as to gelatinize aged rice, among other uses.
  • Low cleaning costs, high efficiency, short processing time, safe operations, and environmentally friendly production.

Beautiful Cleaning Services

Provides process and chemical‑agent solutions for the food, meat‑processing, starch, sugar‑manufacturing, food‑transportation, and prepared‑food industries.

 

Multi-functional CNC waterjet cutting machine

High-pressure hydraulic jet cutting system

CUTTING

Cuttable aquatic products, frozen agricultural products, frozen livestock products, and other varieties of deeply frozen goods.

TRANSPORTATION

It is used in applications such as food and pharmaceutical processing that require high-pressure liquid generation, with the conveyed medium being a fluid free of solid particles.

HOMOGENIZATION homogenization

It is widely used in the production and R&D of food processing, dairy products, beverages, pharmaceuticals, dyes, fine chemicals, and biotechnology.

CLEANSING

High-pressure water jet cleaning can not only remove grease from pipelines, tanks, mixing vessels, conveyor belts, evaporators, and heat exchangers, but also eliminate the dirt and residues adhering to their surfaces.

STERILIZATION inactivation

It enhances food safety, extends shelf life, preserves natural color, improves taste, and perfectly retains the nutrients in the food.

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